The best of Portuguese cuisine in an easy and attractive way.

With recipes for starters, soups, fish, meat and desserts, and easy to find ingredients, this is a beautifully illustrated book, ideal for remembering or sharing a little of the Portuguese gastronomic experience.

All recipes come with a small introductory text and a wine harmonization suggested by Rodolfo Tristão (president of the Portuguese Sommeliers Association), Carlos Jorge (sales manager of Delidelux), and Sérgio Antunes (Best Portuguese Sommelier, 2010).

 

How to assemble this book 

1 Separate both front and back flap from the rest of the book.

2 Fold both flaps upwards.

3 Place back flap on top of front flap…

4 … between the tab and the base of the book.