BRÁS-STYLE COD

serves 4 

 

Ingredients

1 lb potatoes, in matchstick-size strips (julienne)

1 lb salt cod, soaked

6 eggs, beaten

3 onions, thinly sliced

1 garlic clove, minced

3 tbsp extra virgin olive oil

½ bunch fresh parsley, chopped

Black olives to taste

Salt and pepper

Frying oil

 

1 Boil cod, then remove skin and bones, shredding as much as possible.

 

2 Fry potatoes until lightly golden, and reserve. 

 

3 In a big pan, sauté onions and garlic in olive oil until translucent. Add cod and mix well. Then add potatoes and eggs, after seasoning with salt and pepper. As soon as eggs are cooked but still moist, transfer to a serving dish. 

 

4 Sprinkle with parsley and garnish with olives. Serve hot.